Glass Almond serving dish with lid
$450.00
This dish was originally created along with other glass almond samples for Chef Pâtissier Juan Contreras, at Atelier Crenn, 3 star Michelin Restaurant in San Francisco to present an almond themed ice cream dessert entry for inclusion in the connoiseeur pastry magazine: Too Good Magazine.
You could now own this unique handscultped glass piece and serve exquisite tiny amouse bouche, desserts, individual pieces of chocolate.
This almond dish also works beautifully as a place to present a very special jewelry gift or keepsake.
You will receive the exact Glass Almond dish with lid in this photograph.
